Our story
Nick Alvarez bought Junipero three years ago after managing cafés for other people — and it runs the way he always thought a coffee shop should: regulars greeted by name, drinks made right, no rush at the counter.
Our beans come from a Los Angeles roaster and land every Tuesday. Pastries come from a baker right here in town. Seven people, one small shop, and a morning crowd that keeps us honest.
This site is the shop, online: same menu, same hours, same beans to take home — so what you find here is what you'll find when you walk in.